As soon as the plants are mature we will package them ready to sell from a farm shop where the public can pop in for a coffee see what aquaponics is all about and taste the difference in our produce.

Also given the volume of produce I will need to employ at least one person per poly tunnel once we are at full production.  We will also set up local distributors who can sell our products on to their friends and family which minimises the carbon footprint of our produce.  We have a number of quality resteraunts who have stated they are interested in our produce and will purchase it as soon as we can produce it as they believe in what we are doing.

Should we have any excess produce we will look to make it in to chutney or jams under our own brand which we will sell at the shop or farmers markets.